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Persimmon is a tropical fruit with a sweet taste that is harvested during the fall, it contains 80% water, it is rich in carbohydrates, vitamins and antioxidants. It has anti-cancer qualities and multiple health benefits.
The scientific name for persimmon is Diospyros kaki, which means “fruit of divine fire.”
Persimmon, also known as palo santo, is a tropical fruit that belongs to the Ebanáceas family. It has a reddish-orange color reminiscent of tomato, it has a succulent, sweet and gelatinous pulp.
Persimmon is a tropical fruit with a sweet taste that is harvested during the fall, it contains 80% water, it is rich in carbohydrates, vitamins and antioxidants. It has anti-cancer qualities and multiple health benefits.