Persimmon

Persimmon

The scientific name for persimmon is Diospyros kaki, which means “fruit of divine fire.”

Persimmon, also known as palo santo, is a tropical fruit that belongs to the Ebanáceas family. It has a reddish-orange color reminiscent of tomato, it has a succulent, sweet and gelatinous pulp.

Details

Persimmon is a tropical fruit with a sweet taste that is harvested during the fall, it contains 80% water, it is rich in carbohydrates, vitamins and antioxidants. It has anti-cancer qualities and multiple health benefits.

Varieties

Giro Fuyu

Production season

April May
Details

Nutritial facts

Nutritial facts
  • 64 kcal
  • 15 g
  • 1,3 g
  • 0,5 g
  • 22 mg
  • 14,5 g
  • 0,1 g
  • 0,3 mg

Export statistics

Export statistics

Figures

Santa Cruz export (Tons.)
145
Santa Cruz export (Tons.)
Chile Export (Tons.)
240
Chile Export (Tons.)
Market share
60,4%
Market share
Ranking
1 de 4
Ranking
1/5